-
Ukudla Ibanga Lokudla I-Pea Fiber
I-fiber yokudla evame ukubizwa ngokuthi "izinhlamvu eziqinile" emzimbeni womuntu inendima ebalulekile yokuphila, ukugcina impilo yomuntu izakhi ezibalulekile. Le nkampani ithatha ubuchwepheshe be-bio-extraction ukukhiqiza i-fiber yokudla, ayifaki noma yimaphi amakhemikhali, aluhlaza futhi anempilo, ngokuvamile ukudla okucebile emikhiqizweni ye-fiber yokudla, engahlanza ngokuphumelelayo amathumbu futhi ibe nemiphumela emihle ekuvimbeleni izifo zesisu kanye nokugcina impilo yesisu .
I-Pea fiber inezici zokumuncwa kwamanzi, i-emulsion, ukumiswa kanye nokuqina futhi ingathuthukisa ukugcinwa kwamanzi nokuvumelana kokudla, iqhwa, ithuthukise ukuzinza kweqhwa nokuncibilika. Ngemuva kokungeza kungathuthukisa ukwakheka kwenhlangano, kunwebe impilo yeshalofu, kunciphise ukuhlangana kwemikhiqizo.
-
I-Vegetarian Protein - I-Organic Rice Protein Powder
Iphrotheni yelayisi iphrotheni yemifino, kwabanye, igayeka kalula kune-whey protein. Ilayisi elinsundu lingelashwa ngama-enzyme azokwenza ukuthi ama-carbohydrate ahlukane namaProtein. I-protein powder ewumphumela ke ngezinye izikhathi iyanambitheka noma yengezwe kuma-smoothies noma ama-health shakes. Amaprotheni elayisi anokunambitheka okuhluke kakhulu kunezinye izinhlobo eziningi ze-protein powder. Amaprotheni elayisi aqukethe ama-amino acid amaningi, i-cysteine ne-methionine, kodwa i-lysine ephansi. Okubaluleke kakhulu ukuthi inhlanganisela yerayisi kanye nephrotheni ipizi inikeza iphrofayili ephakeme ye-amino acid eqhathaniswa namaprotheni obisi noma amaqanda, kodwa ngaphandle kwamandla okungezwani komzimba noma izinkinga zamathumbu abanye abasebenzisi abanazo ngalawo maprotheni.
-
I-NON-GMO Isolated Soy Protein Powder
Iprotein yesoya engayodwa yenziwa nge-NON-GMO Soybean. Umbala uyakhanya futhi umkhiqizo awunazo izintuli. Singahlinzeka ngohlobo lwe-emulsion, uhlobo lomjovo kanye nohlobo lwesiphuzo.
-
I-NON-GMO Organic Isolated Pea Protein
Iphrotheni ye-pea ehlukanisiwe yenziwa i-pea yekhwalithi ephezulu, ngemuva kwezinqubo zokuhluza, ezikhethiwe, zokuphahlazeka, ukuhlukana, ukuhwamuka kwe-slash, i-high pressure homogenizing, eyomile futhi ekhethiwe njll. izinhlobo zama-amino acid ngaphandle kwe-cholesterol. Ikwazi ukuncibilika emanzini, izinzile, i-dispersibility futhi inohlobo oluthile lomsebenzi we-gelling.
Iphrotheni ye-pea ehlukanisiwe yenziwa i-pea yekhwalithi ephezulu, ngemuva kwezinqubo zokuhluza, ezikhethiwe, zokuphahlazeka, ukuhlukana, ukuhwamuka kwe-slash, i-high pressure homogenizing, eyomile futhi ekhethiwe njll. izinhlobo zama-amino acid ngaphandle kwe-cholesterol. Ikwazi ukuncibilika emanzini, izinzile, i-dispersibility futhi inohlobo oluthile lomsebenzi we-gelling.
-
I-NON-GMO Dietary Soy Fiber Powder
I-soy fibre ikakhulukazi lezo ezingakwazi ukugaywa ama-enzyme okugaya abantu esikhathini esijwayelekile sama-carbohydrate macromolecular, okuhlanganisa i-cellulose, i-pectin, i-xylan, i-mannose, njll. Nge-cholesterol ephansi kakhulu ye-plasma, lawula amazinga okusebenza kwamathumbu kanye neminye imisebenzi. Iwumkhiqizo oyingqayizivele, wokunambitha okumnandi, owenziwe ngefayibha yodonga lweseli kanye nephrotheni ye-soya ye-cotyledon. Le nhlanganisela ye-fiber namaprotheni inikeza lo mkhiqizo ukumunca amanzi okuhle kakhulu.
I-soy fiber ingumkhiqizo oyingqayizivele, wokunambitha okumnandi, owenziwe nge-cell wall fiber kanye namaprotheni e-cotyledon kabhontshisi. Le nhlanganisela yefayibha namaprotheni inika lo mkhiqizo izinto ezinhle kakhulu zokumunca amanzi kanye nokulawula ukufuduka komswakama. Kwenziwe kusuka kubhontshisi wesoya okungewona we-GMO kusetshenziswa inqubo evunyelwe ngokwezinto eziphilayo. Ingenye yezithako zokudla nezithako ezithandwayo emazweni amaningi.
I-Soy Fiber enombala omuhle ne-flavour. Ngokugcinwa kahle kwamanzi nokunwetshwa, okwengezwe ekudleni kungakhuphula umswakama wemikhiqizo ukubambezela ukuguga kwemikhiqizo. Nge-emulsification enhle, ukumiswa nokuqina, kungathuthukisa ukugcinwa kwamanzi kanye nokugcinwa komumo kokudla, kuthuthukise ukuzinza kweqhwa, ukuxubha.