Amaqebelengwane kagalikhi asetshenziswa ekuphekeni okuhlukahlukene, okufana nesobho, amasoso, izitshulu noma njengesinongo sezitsha zenyama.Ngokuyisisekelo, amakhekheba kagalikhi asetshenziswa esikhundleni sikagalikhi, ekudleni okudinga ukunambitheka okufanayo kuphela, kodwa hhayi ukuthungwa okufanayo nalokhu okungokukagalikhi omusha.
| Into | Izinga Lekhwalithi | |
| Ukubukeka | Ama-granules agelezayo mahhala | |
| Umbala | Ukukhanya kuya kokuphuzi okumnyama | |
| Iphunga/Iphunga | I-Pungent, ejwayelekile ye-garlic ephelelwe amanzi | |
| Usayizi Wezinhlayiyana | Ku-#35: 5% maxKudlulela #90: 6% ubuningi | |
| Normal Bulk Index | 120-140ml/100g | |
| Umswakama | 6.5% ubuningi | |
| Amanzi Ashisayo Angancibiliki | 12.5% ubuningi | |
| I-TPC | 500,000 cfu/g ubukhulu | |
| Ama-Coliforms | 500MPN/g ubukhulu | |
| E.Coli | 3MPN/g ubuningi | |
| Isikhunta/Imvubelo | 500/g ubukhulu | |
| I-Salmonella | I-Negative ku-25g | |
| Staph Aureus | 10/g ubuningi | |
| C. Perfringens | 100/g, Ubukhulu | |
Ukupakisha:
Zonke izinto zokuxhumana eziyinhloko ziyibanga lokudla futhi ziyalandeleka.
Umkhiqizo ungapakishwa esikhwameni sephepha se-kraft, ibhokisi likathayela eliqinile noma ngokwemfuneko yekhasimende ngalinye.
Isitoreji:
Izinyanga ezingama-24 zingavuliwe zigcinwe endaweni epholile neyomile ngaphambi kwalokho, izinga lokushisa elingu-50 degrees F kuya ku-70 degrees F, umswakama ohlobene -70% max.
