1) Faka amaprotheni ekhwalithi ephezulu emzimbeni womuntu futhi uthuthukise umsoco;
2) Thuthukisa ukungatheleleki futhi uqinise ukuqina komzimba;
3) Qinisa imisipha futhi unikeze amandla ezemidlalo;
4) Inomuzwa wokugcwala, inikeza izakhi ezidingekayo emzimbeni, futhi ifinyelela umphumela wokulahlekelwa kwesisindo esinempilo;
I-5) Ayiqukethe amafutha ne-cholesterol, okunciphisa ukudla kwesitashi, okusiza ukwehlisa i-lipids noshukela wegazi.
Ingasetshenziselwa ukudla okunomsoco wezemidlalo kanye nokudla okungeziwe kokudla kanye neziphuzo;ingezwe emikhiqizweni ye-protein powder ukwandisa umsoco;futhi ingasetshenziswa emikhiqizweni yokubumba umzimba.
| Into | Izinga Lekhwalithi |
| Iphunga | Ngephunga lemvelo, alikho iphunga elingavamile |
| Umbala | Okuphuzi okukhanyayo noma okumhlophe kobisi |
| Ukubukeka | Impuphu noma i-granular |
| Amaprotheni (kwisisekelo esomile)% | ≥80% |
| AluhlazaFiber % | ≤5.0% |
| Umswakama % | ≤8% |
| Umlotha % | ≤5.0% |
| PH | 6 ku8 |
| I-Arsenic % | ≤0.2 |
| Ukuhola % | ≤0.2 |
| Isamba Sesibalo Sepuleti , Cfu/g | ≤10000 |
| I-Coliform, i-MPN/100g | ≤30 |
| Pi-athogenicBi-acteria(I-Salmonella) | ND |
| I-Melamine | Okubi |
| Amafutha % | ≤3 |
Ukupakishwa:
20kg/isikhwama, 12.5MT/20'FCL, 25MT/40'FCL
Isitoreji:
Igcinwe endaweni eyomile, epholile, futhi enomthunzi enezinto ezifakiwe, gwema umswakama, gcina ekamelweni lokushisa.
