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Ukudla Ibanga Lokudla I-Pea Fiber
I-fiber yokudla eyaziwa ngokuthi "izinhlamvu eziqinile" emzimbeni womuntu inendima ebalulekile yokuphila, ukugcina impilo yomuntu imisoco ebalulekile.Le nkampani yamukela ubuchwepheshe be-bio-extraction ukukhiqiza i-fiber yokudla, ayifaki noma yimaphi amakhemikhali, aluhlaza futhi anempilo, ngokuvamile ukudla okucebile emikhiqizweni ye-fiber yokudla, engahlanza ngokuphumelelayo amathumbu futhi ibe nemiphumela emihle ekuvimbeleni izifo zesisu kanye nokugcina impilo yesisu .
I-Pea fiber inezici zokumuncwa kwamanzi, i-emulsion, ukumiswa kanye nokuqina futhi ingathuthukisa ukugcinwa kwamanzi nokuvumelana kokudla, iqhwa, ithuthukise ukuzinza kweqhwa nokuncibilika.Ngemuva kokungeza kungathuthukisa ukwakheka kwenhlangano, kunwebe impilo yeshalofu, kunciphise ukuhlangana kwemikhiqizo.
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I-Vegetarian Protein - I-Organic Rice Protein Powder
Iphrotheni yelayisi iphrotheni yemifino, kwabanye, igayeka kalula kune-whey protein.Irayisi elinsundu lingelashwa ngama-enzyme azokwenza ukuthi ama-carbohydrate ahlukane namaProtein.I-protein powder ephumayo ke ngezinye izikhathi inongiwe noma yengezwe kuma-smoothies noma ama-health shakes.Amaprotheni elayisi anokunambitheka okuhluke kakhulu kunezinye izinhlobo eziningi ze-protein powder.Amaprotheni elayisi aqukethe ama-amino acid amaningi, i-cysteine ne-methionine, kodwa i-lysine ephansi.Okubaluleke kakhulu ukuthi inhlanganisela yerayisi kanye nephrotheni yephizi inikeza iphrofayili ephakeme ye-amino acid eqhathaniswa namaprotheni obisi noma amaqanda, kodwa ngaphandle kwamandla okungezwani komzimba noma izinkinga zamathumbu abanye abasebenzisi abanazo ngalawo maprotheni.
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I-NON-GMO Isolated Soy Protein Powder
Iprotein yesoya engayodwa yenziwa nge-NON-GMO Soybean.Umbala uyakhanya futhi umkhiqizo awunalo uthuli.Singahlinzeka ngohlobo lwe-emulsion, uhlobo lomjovo kanye nohlobo lwesiphuzo.
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I-NON-GMO Organic Isolated Pea Protein
Iphrotheni ye-pea ehlukanisiwe yenziwa i-pea yekhwalithi ephezulu, emva kwezinqubo zokuhluza, ezikhethiwe, zokuphahlaza, ukuhlukana, ukuhwamuka kwe-slash, i-homogenizing yokucindezela okukhulu, okomile nokukhethiwe njll. izinhlobo zama-amino acid ngaphandle kwe-cholesterol.Ikwazi ukuncibilika emanzini, izinzile, i-dispersibility futhi inohlobo oluthile lomsebenzi we-gelling.
Iphrotheni ye-pea ehlukanisiwe yenziwa i-pea yekhwalithi ephezulu, emva kwezinqubo zokuhluza, ezikhethiwe, zokuphahlaza, ukuhlukana, ukuhwamuka kwe-slash, i-homogenizing yokucindezela okukhulu, okomile nokukhethiwe njll. izinhlobo zama-amino acid ngaphandle kwe-cholesterol.Ikwazi ukuncibilika emanzini, izinzile, i-dispersibility futhi inohlobo oluthile lomsebenzi we-gelling.
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I-NON-GMO Dietary Soy Fiber Powder
I-fiber ye-soy ikakhulukazi lezo ezingakwazi ukugaywa ama-enzyme okugaya komuntu esikhathini esijwayelekile sama-carbohydrate macromolecular, okuhlanganisa i-cellulose, i-pectin, i-xylan, i-mannose, njll. Nge-cholesterol ephansi kakhulu ye-plasma, lawula amazinga okusebenza emathunjini kanye neminye imisebenzi.Iwumkhiqizo oyingqayizivele, wokunambitha okumnandi, owenziwe ngefayibha yodonga lwamaseli kanye nephrotheni ye-soybean cotyledon.Le nhlanganisela ye-fiber namaprotheni inikeza lo mkhiqizo ukumunca amanzi okuhle kakhulu.
I-soy fiber ingumkhiqizo oyingqayizivele, wokunambitha okumnandi, wefayibha owenziwe nge-cell wall fibre kanye neprotein ye-soybean cotyledon.Le nhlanganisela yefayibha namaprotheni inika lo mkhiqizo izinto ezinhle kakhulu zokumunca amanzi kanye nokulawula ukufuduka komswakama.Kwenziwe kusuka kubhontshisi wesoya okungewona we-GMO kusetshenziswa inqubo evunyelwe ngokwezinto eziphilayo.Ingenye yezithako zokudla nezithako ezithandwayo emazweni amaningi.
I-Soy Fiber enombala omuhle ne-flavour.Ngokugcinwa kahle kwamanzi nokunwetshwa, okwengezwe ekudleni kungakhuphula umswakama wemikhiqizo ukubambezela ukuguga kwemikhiqizo.Nge-emulsification enhle, ukumiswa nokuqina, kungathuthukisa ukugcinwa kwamanzi kanye nokugcinwa kokuma kokudla, kuthuthukise ukuzinza kokuqandisa, ukuxubha.
