I-fiber ye-soy ikakhulukazi lezo ezingakwazi ukugaywa ama-enzyme okugaya komuntu esikhathini esijwayelekile sama-carbohydrate macromolecular, okuhlanganisa i-cellulose, i-pectin, i-xylan, i-mannose, njll. Nge-cholesterol ephansi kakhulu ye-plasma, lawula amazinga okusebenza emathunjini kanye neminye imisebenzi.Iwumkhiqizo oyingqayizivele, wokunambitha okumnandi, owenziwe ngefayibha yodonga lwamaseli kanye nephrotheni ye-soybean cotyledon.Le nhlanganisela ye-fiber namaprotheni inikeza lo mkhiqizo ukumunca amanzi okuhle kakhulu.
I-soy fiber ingumkhiqizo oyingqayizivele, wokunambitha okumnandi, wefayibha owenziwe nge-cell wall fibre kanye neprotein ye-soybean cotyledon.Le nhlanganisela yefayibha namaprotheni inika lo mkhiqizo izinto ezinhle kakhulu zokumunca amanzi kanye nokulawula ukufuduka komswakama.Kwenziwe kusuka kubhontshisi wesoya okungewona we-GMO kusetshenziswa inqubo evunyelwe ngokwezinto eziphilayo.Ingenye yezithako zokudla nezithako ezithandwayo emazweni amaningi.
I-Soy Fiber enombala omuhle ne-flavour.Ngokugcinwa kahle kwamanzi nokunwetshwa, okwengezwe ekudleni kungakhuphula umswakama wemikhiqizo ukubambezela ukuguga kwemikhiqizo.Nge-emulsification enhle, ukumiswa nokuqina, kungathuthukisa ukugcinwa kwamanzi kanye nokugcinwa kokuma kokudla, kuthuthukise ukuzinza kokuqandisa, ukuxubha.