Quality Izithako

Umuzwa Wokukhiqiza Weminyaka eyi-10

Imikhiqizo

  • Ibanga Lokudla I-Citric Acid Monohydrate

    Ibanga Lokudla I-Citric Acid Monohydrate

    I-Citric Acid Monohydrate

    Izinhlamvu Zomkhiqizo: Ama-Crystalline Powder Amhlophe, Amakristalu Angenambala noma Ama-Granules.

    Ukusetshenziswa Okuyinhloko: I-Citric Acid isetshenziswa kakhulu njenge-acidulant, i-flavour agent, i-preservative kanye ne-antistaling embonini yokudla neziphuzo, iphinde isetshenziswe njenge-antioxidant, i-plasticizer kanye ne-detergent kumakhemikhali, izimonyo nezimboni zokuhlanza.

  • Ukudla Ibanga Lokudla I-Pea Fiber

    Ukudla Ibanga Lokudla I-Pea Fiber

    I-fiber yokudla evame ukubizwa ngokuthi "izinhlamvu eziqinile" emzimbeni womuntu inendima ebalulekile yokuphila, ukugcina impilo yomuntu izakhi ezibalulekile. Le nkampani ithatha ubuchwepheshe be-bio-extraction ukukhiqiza i-fiber yokudla, ayifaki noma yimaphi amakhemikhali, aluhlaza futhi anempilo, ngokuvamile ukudla okucebile emikhiqizweni ye-fiber yokudla, engahlanza ngokuphumelelayo amathumbu futhi ibe nemiphumela emihle ekuvimbeleni izifo zesisu kanye nokugcina impilo yesisu .

    I-Pea fiber inezici zokumuncwa kwamanzi, i-emulsion, ukumiswa kanye nokuqina futhi ingathuthukisa ukugcinwa kwamanzi nokuvumelana kokudla, iqhwa, ithuthukise ukuzinza kweqhwa nokuncibilika. Ngemuva kokungeza kungathuthukisa ukwakheka kwenhlangano, kunwebe impilo yeshalofu, kunciphise ukuhlangana kwemikhiqizo.

  • I-Vegetarian Protein - I-Organic Rice Protein Powder

    I-Vegetarian Protein - I-Organic Rice Protein Powder

    Iphrotheni yelayisi iphrotheni yemifino, kwabanye, igayeka kalula kune-whey protein. Ilayisi elinsundu lingelashwa ngama-enzyme azokwenza ukuthi ama-carbohydrate ahlukane namaProtein. I-protein powder ewumphumela ke ngezinye izikhathi iyanambitheka noma yengezwe kuma-smoothies noma ama-health shakes. Amaprotheni elayisi anokunambitheka okuhluke kakhulu kunezinye izinhlobo eziningi ze-protein powder. Amaprotheni elayisi aqukethe ama-amino acid amaningi, i-cysteine ​​​​ne-methionine, kodwa i-lysine ephansi. Okubaluleke kakhulu ukuthi inhlanganisela yerayisi kanye nephrotheni ipizi inikeza iphrofayili ephakeme ye-amino acid eqhathaniswa namaprotheni obisi noma amaqanda, kodwa ngaphandle kwamandla okungezwani komzimba noma izinkinga zamathumbu abanye abasebenzisi abanazo ngalawo maprotheni.

  • I-NON-GMO Isolated Soy Protein Powder

    I-NON-GMO Isolated Soy Protein Powder

    Iprotein yesoya engayodwa yenziwa nge-NON-GMO Soybean. Umbala uyakhanya futhi umkhiqizo awunazo izintuli. Singahlinzeka ngohlobo lwe-emulsion, uhlobo lomjovo kanye nohlobo lwesiphuzo.

  • I-NON-GMO Organic Isolated Pea Protein

    I-NON-GMO Organic Isolated Pea Protein

    Iphrotheni ye-pea ehlukanisiwe yenziwa i-pea yekhwalithi ephezulu, ngemuva kwezinqubo zokuhluza, ezikhethiwe, zokuphahlazeka, ukuhlukana, ukuhwamuka kwe-slash, i-high pressure homogenizing, eyomile futhi ekhethiwe njll. izinhlobo zama-amino acid ngaphandle kwe-cholesterol. Ikwazi ukuncibilika emanzini, izinzile, i-dispersibility futhi inohlobo oluthile lomsebenzi we-gelling.

    Iphrotheni ye-pea ehlukanisiwe yenziwa i-pea yekhwalithi ephezulu, ngemuva kwezinqubo zokuhluza, ezikhethiwe, zokuphahlazeka, ukuhlukana, ukuhwamuka kwe-slash, i-high pressure homogenizing, eyomile futhi ekhethiwe njll. izinhlobo zama-amino acid ngaphandle kwe-cholesterol. Ikwazi ukuncibilika emanzini, izinzile, i-dispersibility futhi inohlobo oluthile lomsebenzi we-gelling.

  • I-OPC 95% Isifinyezo Sembewu Yamagilebhisi Yemvelo Ehlanzekile

    I-OPC 95% Isifinyezo Sembewu Yamagilebhisi Yemvelo Ehlanzekile

    Ukukhishwa kwembewu yamagilebhisi kuwuhlobo lwama-polyphenols akhishwa embewini yamagilebhisi futhi ikakhulukazi akhiwa ama-proanthocyanidin. Ukukhishwa kwembewu yamagilebhisi kuyinto yemvelo ehlanzekile.Ukuhlola kubonise ukuthi umphumela wayo we-antioxidant uphakeme izikhathi ezingu-30 kuya kwezingu-50 kune-vitamin C kanye ne-vitamin E. Ingakwazi ukususa ngempumelelo ama-radicals mahhala emzimbeni womuntu futhi inomphumela onamandla wokulwa nokuguga nokuqinisa amasosha omzimba.

  • I-NON-GMO Dietary Soy Fiber Powder

    I-NON-GMO Dietary Soy Fiber Powder

    I-soy fibre ikakhulukazi lezo ezingakwazi ukugaywa ama-enzyme okugaya abantu esikhathini esijwayelekile sama-carbohydrate macromolecular, okuhlanganisa i-cellulose, i-pectin, i-xylan, i-mannose, njll. Nge-cholesterol ephansi kakhulu ye-plasma, lawula amazinga okusebenza kwamathumbu kanye neminye imisebenzi. Iwumkhiqizo oyingqayizivele, wokunambitha okumnandi, owenziwe ngefayibha yodonga lweseli kanye nephrotheni ye-soya ye-cotyledon. Le nhlanganisela ye-fiber namaprotheni inikeza lo mkhiqizo ukumunca amanzi okuhle kakhulu.

    I-soy fiber ingumkhiqizo oyingqayizivele, wokunambitha okumnandi, owenziwe nge-cell wall fiber kanye namaprotheni e-cotyledon kabhontshisi. Le nhlanganisela yefayibha namaprotheni inika lo mkhiqizo izinto ezinhle kakhulu zokumunca amanzi kanye nokulawula ukufuduka komswakama. Kwenziwe kusuka kubhontshisi wesoya okungewona we-GMO kusetshenziswa inqubo evunyelwe ngokwezinto eziphilayo. Ingenye yezithako zokudla nezithako ezithandwayo emazweni amaningi.

    I-Soy Fiber enombala omuhle ne-flavour. Ngokugcinwa kahle kwamanzi nokunwetshwa, okwengezwe ekudleni kungakhuphula umswakama wemikhiqizo ukubambezela ukuguga kwemikhiqizo. Nge-emulsification enhle, ukumiswa nokuqina, kungathuthukisa ukugcinwa kwamanzi kanye nokugcinwa komumo kokudla, kuthuthukise ukuzinza kweqhwa, ukuxubha.

  • Ukudla Ibanga Soya Lecithin Liquid

    Ukudla Ibanga Soya Lecithin Liquid

    I-Soya Lecithin Yenziwe ngobhontshisi we-Non GMO Soya futhi iyimpushana ephuzi Ekhanyayo noma i-waxy ngokuvumelana nobumsulwa. Isetshenziselwa izakhiwo zayo ezibanzi zokusebenza kanye Nomsoco. Iqukethe izinhlobo ezintathu ze-phospholipids, i-phosphatidylcholine (PC), i-phosphatidylethanolamine (PE) ne-phosphotidylinositol (PI).

  • I-Hydrolyzed Marine Fish Collagen Peptide

    I-Hydrolyzed Marine Fish Collagen Peptide

    I-Fish Collagen peptide ingumthombo wamaprotheni oguquguqukayo futhi iyingxenye ebalulekile yokudla okunempilo. Izakhiwo zabo ezinomsoco nezokusebenza komzimba zikhuthaza impilo yamathambo namalunga, futhi zifaka isandla esikhumbeni esihle.

    Umsuka: Cod, Sea bream, Shark

  • I-Dehydrated Garlic Powder / Granular

    I-Dehydrated Garlic Powder / Granular

    I-garlic yaziwa futhi ngaphansi kwegama lesayensi i-allium sativum futhi ihlobene nezinye izidlo ezinambitheka kakhulu, ezifana no-anyanisi. Njengesinongo kanye nesici sokuphulukisa, i-garlic yayivame ukuba enye yezinto eziyisisekelo esikweni lamaGalen. I-garlic isetshenziselwa i-bulb yayo, equkethe i-essence enambitheka kakhulu. I-garlic inomsoco ohlukahlukene, njengamavithamini C no-B, asiza umzimba ukuba ugaye kahle, izinhlungu ezisheshayo, ezizolile, zisheshise i-metabolism kanye nokuzwakala komzimba. I-garlic ingcono ukuthi idliwe isanda, kodwa ama-garlic flakes nawo agcina lezi zakhi ezibalulekile ezinikeza impilo enhle emzimbeni. Ugalikhi omusha unqunywa ube yizicucu ezinkulu, zigezwe, zihlungwe, zisikwe, bese ziphelelwa amanzi. Ngemva kokuphelelwa amanzi emzimbeni, umkhiqizo uyakhethwa, ugaywe futhi uhlolwe, udlule kuzibuthe kanye nomtshina wensimbi, upakishwe, futhi uhlolelwe izimfanelo zomzimba, amakhemikhali kanye nezincane ngaphambi kokuba ulungele ukuthunyelwa.

  • I-Chondroitin Sulfate (Sodium/Calcium) EP USP

    I-Chondroitin Sulfate (Sodium/Calcium) EP USP

    I-Chondroitin sulfate ikhona kakhulu ku-cartilage yezilwane, ithambo le-larynx, namathambo ekhala njengezingulube, izinkomo, izinkukhu. Isetshenziswa kakhulu emikhiqizweni yezempilo kanye nezimonyo emathanjeni, emathanjeni, emithanjeni, esikhunjeni, ekhoneni nakwezinye izicubu.