1. Igama Lomkhiqizo: Iphrotheni yesoya eyodwa
2. Inombolo ye-CAS: 9010-10-0
3. Izithako Eziyinhloko: Amaprotheni emifino
4. I-Raw Material: Isidlo sikabhontshisi wesoya
5. Izici zomkhiqizo ezibalulekile (Amakhemikhali, Ibhayoloji, Engokomzimba)
6. Ukubukeka:Impushana
7. Umbala:Ophuzi okhanyayo noma okhilimu
8. Iphunga:Okuvamile futhi aliphuphile
| Izici zomzimba nezekhemikhali | Inani | Indlela yokwenza |
| Iphrotheni (isisekelo esomile, N x 6.25, %) | ≥90% | I-GB5009.5-2010 |
| Umswakama | ≤ 7.0% | I-GB5009.3-2010 |
| Umlotha (isisekelo esomile, %) | ≤ 6.0% | I-GB5009.4-2010 |
| Amafutha (%) | ≤ 1.0% | I-GB/T5009.6-2003 |
| I-fiber engahluziwe (isisekelo esomile, %) | ≤ 0.5% | I-GB/T5009.10-2003 |
| Inani le-pH | 6.5-8 | 5%, i-slurry |
| Ukuhola (ppm) | ≤ 0.2 mg/kg | GB5009.12-2010 I |
| I-Arsenic (ppm) | ≤ 0.2 mg/kg | I-GB/T5009.11-2003 I |
| I-Mercury (ppm) | ≤ 0.1 mg/kg | GB 5009.17-2003 I |
| I-Cadmium (ppm) | ≤ 0.1 mg/kg | GB5009.15-2003 I |
| Usayizi we-Mesh (100 mesh) | ≥ 95% | |
| Inani lepuleti eliphelele, cfu/g | ≤ 30000 | GB4789.2-2010 |
| I-Coliforms, i-MPN/g | ≤3 | GB4789.3-2016 I |
| E. coli/ 10 g | Okubi | GB4789.38-2012 |
| Imvubelo nesikhunta (cfu/g) | ≤100 | I-GB4789.15-2010 |
| I-Salmonella / 25 g | Okubi | GB4789.4-2016 |
| Ulwazi lwe-Allergen | Yebo/Imikhiqizo kabhontshisi wesoya nobhontshisi wesoya |
1) Imikhiqizo yenyama:
Ukwengezwa kweprotheyini ye-soy ukuhlukanisa emikhiqizweni yenyama yezinga eliphezulu akugcini nje ukuthuthukisa ukuthungwa nokunambitha kwemikhiqizo yenyama, kodwa futhi kwandisa okuqukethwe kwamaprotheni futhi kuqinise amavithamini. Ngenxa yomsebenzi wayo oqinile, umthamo ungaba phakathi kuka-2 no-5% ukugcina ukugcinwa kwamanzi, ukuqinisekisa ukugcinwa kwamafutha, ukuvimbela ukuhlukaniswa kwe-gravy, ukuthuthukisa ikhwalithi nokuthuthukisa ukunambitheka. Umjovo weprotheyini ojovwe ujovwa esiqeshini senyama njenge-ham. Khona-ke inyama iyacutshungulwa, isivuno se-ham singanyuswa ngo-20%.
2) Imikhiqizo yobisi:
I-soy protein isolate isetshenziswa esikhundleni sempushana yobisi, iziphuzo ezingezona ezobisi kanye nezinhlobo ezahlukahlukene zemikhiqizo yobisi. Umsoco ophelele, akukho cholesterol, uthatha indawo yobisi. Ukusetshenziswa kwe-soy protein isolate esikhundleni se-skim milk powder ekukhiqizeni i-ayisikhilimu kungathuthukisa izakhiwo ze-emulsification ka-ayisikhilimu, ukubambezeleka kwe-crystallization ye-lactose, futhi kuvimbele ukwenzeka "kwe-sanding".
3) Imikhiqizo ye-pasta:
Uma ungeza isinkwa, ungafaki ngaphezu kuka-5% weprotheyini ehlukanisiwe, engakhuphula umthamo wesinkwa, ithuthukise umbala wesikhumba futhi yandise impilo yeshalofu. Engeza u-2~3% weprotheyini ehlukanisiwe lapho ucubungula ama-noodle, okunganciphisa izinga eliphukile ngemva kokubilisa futhi kuthuthukise ama-noodle. Isivuno, nama-noodle mahle ngombala, futhi ukunambitheka kufana nokwama-noodle aqinile.
4) Abanye:
I-soy protein isolate ingasetshenziswa futhi ezimbonini zokudla ezifana neziphuzo, ukudla okunomsoco, nokudla okuvutshiwe, futhi inendima eyingqayizivele ekuthuthukiseni izinga lokudla, ukwandisa umsoco.
Impilo yeshelufu:
Izinyanga ezingu-18
Iphakheji:
20kg/isikhwama
Isimo sesitoreji:
Gcina endaweni eyomile epholile enomoya opholile ezingeni lokushisa elingaphansi kuka-25°C kanye nomswakama ongaphansi kuka-50%.
