I-NON-GMO Dietary Soy Fiber Powder

I-soy fibre ikakhulukazi lezo ezingakwazi ukugaywa ama-enzyme okugaya abantu esikhathini esijwayelekile sama-carbohydrate macromolecular, okuhlanganisa i-cellulose, i-pectin, i-xylan, i-mannose, njll. Nge-cholesterol ephansi kakhulu ye-plasma, lawula amazinga okusebenza kwamathumbu kanye neminye imisebenzi. Iwumkhiqizo oyingqayizivele, wokunambitha okumnandi, owenziwe ngefayibha yodonga lweseli kanye nephrotheni ye-soya ye-cotyledon. Le nhlanganisela ye-fiber namaprotheni inikeza lo mkhiqizo ukumunca amanzi okuhle kakhulu.

I-soy fiber ingumkhiqizo oyingqayizivele, wokunambitha okumnandi, owenziwe nge-cell wall fiber kanye namaprotheni e-cotyledon kabhontshisi. Le nhlanganisela yefayibha namaprotheni inika lo mkhiqizo izinto ezinhle kakhulu zokumunca amanzi kanye nokulawula ukufuduka komswakama. Kwenziwe kusuka kubhontshisi wesoya okungewona we-GMO kusetshenziswa inqubo evunyelwe ngokwezinto eziphilayo. Ingenye yezithako zokudla nezithako ezithandwayo emazweni amaningi.

I-Soy Fiber enombala omuhle ne-flavour. Ngokugcinwa kahle kwamanzi nokunwetshwa, okwengezwe ekudleni kungakhuphula umswakama wemikhiqizo ukubambezela ukuguga kwemikhiqizo. Nge-emulsification enhle, ukumiswa nokuqina, kungathuthukisa ukugcinwa kwamanzi kanye nokugcinwa komumo kokudla, kuthuthukise ukuzinza kweqhwa, ukuxubha.