I-1) I-Anti-Aging: Njengoba i-collagen yezinhlanzi iwuhlobo lwe-collagen futhi uhlobo lwe-collagen I-collagen yilokho isikhumba sethu esihlanganisa, akumangazi ukuthi ingazuzisa isikhumba. Kuyasiza ukuvimbela kanye nokwenza ngcono noma yiziphi izimpawu zokuguga kwesikhumba. Izinzuzo ezingaba khona zesikhumba ngokudla le collagen zifaka ukushelela okuthuthukisiwe, ukugcinwa komswakama okungcono, ukwanda kokuqina kanye nokuvimbela ukwakheka kwemibimbi ejulile.
I-2) Ukuphulukiswa Kwamathambo Nokuvuselelwa: I-collagen yezinhlanzi isanda kukhombisa amandla ayo okwandisa ukukhiqizwa kwe-collagen yemvelo yomzimba. Esikhathini esedlule, ucwaningo luye lwabonisa ukuthi ama-collagen peptide esikhumbeni senhlanzi angase abe nomthelela omuhle empilweni yamathambo ngokwandisa ukuminyana kwamaminerali amathambo kanye nokwenza umsebenzi wokulwa nokuvuvukala ku-osteoarthritis.
3) Ukuphulukiswa Kwenxeba: I-collagen yezinhlanzi ingase isize ukuklwebheka kwakho okulandelayo, ukuklwebheka noma isilonda esibi kakhulu ukuze siphole kangcono futhi ngokushesha. Ikhono lokuphola kwesilonda ekugcineni lisekelwe ku-collagen, ebalulekile ekwelapheni kwesilonda ngoba isiza umzimba ukwakha izicubu ezintsha.
I-4) Amandla Okulwa Namagciwane: Lolu cwaningo lwakamuva luthole ukuthi i-collagencin ivimbele ngokuphelele ukukhula kwe-Staphylococcus aureus, eyaziwa kakhulu ngokuthi ukutheleleka kwe-staph noma i-staph. I-Staph isifo esiyingozi kakhulu, esithathelwanayo esibangelwa amagciwane avame ukutholakala esikhumbeni noma emakhaleni. Esikhathini esizayo, ama-collagen olwandle abukeka njengomthombo othembisayo wama-peptide e-antimicrobial, angathuthukisa kokubili impilo yabantu kanye nokuphepha kokudla.
5) Ukwenyuka Kwamaprotheni Okudla: Ngokudla i-collagen yezinhlanzi, awutholi nje i-collagen - uthola yonke into equkethe i-collagen. Ngokwandisa ukudla kwakho amaprotheni ngokusebenzisa i-collagen edlayo, ungathuthukisa ukusebenza kwakho, ugweme ukulahlekelwa kwemisipha (futhi uvimbele i-sarcopenia) futhi ube nokululama okungcono ngemva kokujima. Amaprotheni amaningi e-collagen ekudleni kwakho nawo akusiza njalo ekulawuleni isisindo.
1)Ukudla. Ukudla kwezempilo, izithasiselo zokudla kanye nezithasiselo zokudla.
2)Izimonyo. Isetshenziswa embonini yezimonyo njengekhambi elingase linciphise imiphumela yokuguga kwesikhumba.
| UHLAZIYO | INKCAZO | IMIPHUMELA |
| Iphunga futhi Nambithe | With the umkhiqizo iphunga eliyingqayizivele kanye ukunambitheka | Iyahambisana |
| Ifomu lenhlangano | Impushana efanayo, ithambile, ayikho ikhekhe | Iyahambisana |
| Ukubukeka | Impushana emhlophe noma ekhanyayo | Iyahambisana |
| Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo | Iyahambisana |
| Ukuminyana Kwesitaki (g/cm³) | / | 0.36 |
| Amaprotheni (g/cm³) | ≥90.0 | 98.02 |
| I-Hyp (%) | ≥5.0 | 5.76 |
| Inani le-pH (10% isixazululo esinamanzi) | 5.5-7.5 | 6.13 |
| Umswakama (%) | ≤7.0 | 4.88 |
| Umlotha (%) | ≤2.0 | 0.71 |
| I-avareji ye-Molecular | ≤1000 | ≤1000 |
| Ukuhola | ≤0.50 | Akutholwanga |
| I-Arsenic | ≤0.50 | Dlula |
| I-Mercury | ≤0.10 | Akutholwanga |
| I-Chromium | ≤2.00 | Dlula |
| I-Cadmium | ≤0.10 | Akutholwanga |
| Amagciwane Aphelele (CFU/g) | ＜1000 | Iyahambisana |
| Iqembu le-Coliform (MPN/g) | ＜3 | Akutholwanga |
| Isikhunta kanye nemvubelo (CFU/g) | ≤25 | Akutholwanga |
| Amagciwane Ayingozi (i-Salmonella, Shigella, Vibrio Parahaemolyticus, Staphylococcus Aureus) | Okubi | Akutholwanga |
Ukupakisha:25kg/isigubhu
Isitoreji:Gcina endaweni eyomile, epholile futhi emnyama emazingeni okushisa angaphansi kuka-25°C futhi
umswakama ohlobene ngaphansi kuka-50%