I-tawny viscous liquid ekhanyayo, i-Brown fluid soy lecithin.
Inoncibilika kahle, inyibilika emanzini nasemafutheni.
| Into | Izinga Lekhwalithi |
| Ukubukeka | Okunsundu ngokukhanyayo ukuya kokuphuzi, uketshezi olubonakalayo ngaphandle kwezinhlayiya zakwamanye amazwe. |
| Ukunambitha/iphunga | Ayinambitheki, Ikakhulukazi iSoya |
| I-acetone ayincibiliki | 62% Ubuncane |
| I-Hexane Ayincibiliki | 0.3% Ubukhulu |
| Umswakama | 1.0% Okuphezulu |
| I-Acid Value | 30 KOH/g Ubukhulu |
| I-Peroxide Value | 5.0 meq/kg Ubukhulu |
| Umbala (Gardner) | 12 Ubukhulu |
| I-Viscosity (ku-250C Brookfield) | 60-140 Poise Maximum |
| Izinsimbi Ezisindayo (Lead Pb) | 100 ppb Ubukhulu |
| Izinsimbi Ezisindayo (i-Arsenic As) | 10 ppb Ubukhulu |
| Inani lepuleti eliphelele | 1000 cfu/gm Ubukhulu |
| I-Enterobacteriacae | I-Negative ku-1 gm |
| Ifomu le-Coli | Akekho |
| E-Coli | I-Negative ku-1 gm |
| Imvubelo & Isikhunta | 100 cfu/gm Ubukhulu |
| I-Salmonella | Akukho ngo-25 gm |
I-Edible Modified noma Ethuthukisiwe I-Soya lecithin inezakhiwo ezinhle ezisekelwe ekuphenduleni kwamakhemikhali ukuthi ingashintsha ukwakheka kwayo kwamangqamuzana. Njengoba i-hydrophilic yayo enhle, i-soya lecithin isetshenziswa kabanzi emkhakheni wesiphuzo, ukubhaka, ukudla okukhukhumele kanye nokudla okuqandisiwe okufakwe njenge-emulsifier, i-remover/ Lecithin Mold Release, ukunciphisa i-viscosity ejenti, ukubeka isicelo se-ejenti.
Isengezo sokudla, isithako sokudla, ukudla kwasebhikawozi, amabhisikidi, i-ice-cone, ushizi, imikhiqizo yobisi, i-confectionary, ukudla okusheshayo, isiphuzo, imajarini; okuphakelayo kwezilwane, okuphakelayo kwe-Aqua: amafutha esikhumba, upende & ukunamathela, i-explosie, uyinki, umanyolo, izimonyo nokunye.
Emulsifier, Nutrition, Lubricant, Thickener.
Ukupakisha:
20 kgs/isigubhu sepulasitiki, 200 kgs/isigubhu sensimbi noma ngokwesidingo esikhethekile sekhasimende.
Isitoreji:
Gcina endaweni epholile, eyomile engenawo amakhemikhali anobuthi, iphunga, izinambuzane namagundane, kude nomthombo womlilo.
